The laboratory of genetics was organized in 1982, and in 2018 it was renamed to the laboratory of genetics and plant breeding at the Institute of Botany, Plant Physiology and Genetics, Tajikistan National Academy of Sciences (IBPPG TNAS).
The organizers of the laboratory were academicians Yu.S. Nasyrov and P.D. Usmanov.
The following were elected as the heads of the laboratory: V.A. Bobodzhanov -1982-1986, S. Naimov -1987-2011, F.Yu. Nasyrova – 2012-2018, K. Partoev – 2019 to the present.
Currently, the laboratory employs: two doctors of science, two candidates of science, two researchers, graduate students, undergraduates and laboratory assistants.
The objective of the lab:
Creation of a valuable collection of plants and promising varieties and hybrids of various crops, training of young scientists.
Tasks of the laboratory:
- Collection of valuable genotypes of various page – x. plants and creation of a collection of valuable plant genotypes resistant to climate change and adverse environmental stress factors;
- Creation of new hybrids and grades of page – x. crops (wheat, potatoes, legumes, Jerusalem artichoke, fodder, etc.) based on the use of genetic and breeding screening methods (selection, hybridization, mutagenesis, introduction) and physiological and biochemical testing;
- Preservation of collection material of page – x. cultures under in-vitro and in-vivo conditions;
- Writing and publishing recommendations, brochures, books, monographs;
- Training of young scientific personnel;
- Speeches through the media about the achieved scientific results.
RESULTS ACHIEVED
- A valuable collection material has been created on Arabidopsis (110 samples), wheat (50 samples), legumes (20 samples), Jerusalem artichoke (20 samples), potatoes (10 samples), barley (5 variety samples), other crops (15 samples).As a result of the use of genetic, breeding, physiological and biochemical research methods, promising forms of wheat, barley, legumes, potatoes, Jerusalem artichoke, and other crops have been obtained.
- VARIETY SAMPLE OF RYE “VOSE”. It was included in the catalog of the Institute of Botany, Physiology and Genetics of Plants in 1987 and transferred to the State Commission for Variety Testing under the Ministry of Agriculture of the Republic of Tajikistan. (Authors: Yu.S. Nasyrov, A.V. Bobodzhanov).
- VARIETY OF WHEAT “AMIRI”. It was included in the catalog of the Institute of Botany, Physiology and Genetics of Plants in 1990 and transferred to the State Commission for Variety Testing under the Ministry of Agriculture of the Republic of Tajikistan. (Author: S. Naimov).
- VARIETY OF WHEAT “YUSUF”. Obtained by crossing wheat for Aegilopsis. Rust resistant. It was included in the catalog of the Institute of Botany, Physiology and Genetics of Plants in 2010 and is currently being studied in various agroecological conditions of the Republic of Tajikistan. (Authors: S. Naimov, F.Yu. Nasyrova, M. Nigmonov, Z. Kavrakova, M. Yusufbekova, K. Dzhumaev).
- SAMPLE OF BARLEY “SAFARALI”. It was included in the catalog of the Institute of Botany, Physiology and Genetics of Plants in 2019 and is currently being studied in various agroecological conditions of the Republic of Tajikistan. (Authors: S. Naimov, B.N. Sattorov, K.P. Partoev).
- VARIETY OF OATS “NAZAR”. It was included in the catalog of the Institute of Botany, Physiology and Genetics of Plants in 2019 and is currently being studied in various agroecological conditions of the Republic of Tajikistan. (Authors: S.N. Karimov, M.B. Niyozmukhamedova, B.N. M.M. Rakhimov, B.N. Sattorov, K.P. Partoev).
- VARIETY SAMPLE OF WHEAT “BAHT”. It was included in the catalog of the Institute of Botany, Physiology and Genetics of Plants in 2019 and is currently being studied in various agroecological conditions of the Republic of Tajikistan. (Authors: K. Partoev, B.N. Sattorov).
- NEW MUTANT PROMISING LINES OF ARABIDOPSYS. It was included in the catalog of the Institute of Botany, Physiology and Genetics of Plants in 2015 and is currently being studied in various agroecological conditions of the Republic of Tajikistan. (Authors: P.D. Usmanov, O.V. Usmanova, F. Babadzhanova, L. Sidorova)
MAIN SCIENTIFIC DIRECTIONS OF RESEARCH
- The laboratory conducts research on the collection and preservation of valuable genotypes, both from the territory of Tajikistan, and on the basis of attracting new genetic samples of plants from abroad;
- A lot of work is being done to create a collection of various plants, to preserve and use them in the breeding process;
- Work is underway to hybridize plants with such important crops as wheat, potatoes, legumes and Jerusalem artichoke;
- Changes in the genetic characteristics of plants during vaccination are being studied;
- The possibility of obtaining new useful plant genotypes based on the use of mutagenic factors is being studied;
- The physiological and biochemical parameters of new varieties of wheat, potatoes, legumes and Jerusalem artichoke are studied and the use of these parameters in genetic and breeding work to create new promising hybrids and varieties in the future;
- A model object of Arabidopsis (Arabidopsis thaliana L.) with various signal genes is preserved and propagated to assess the effect of extreme factors and effects on the gene pool of plant populations and analyze the mechanism of plant adaptation;
- The laboratory conducts scientific work on the genotyping of promising and native varieties of wheat, legumes, barley, oats, potatoes, Jerusalem artichoke, fodder crops, as well as Arabidopsis and Aegilops.
BOOKS AND CATALOGS
- Productivity of Jerusalem artichoke (Helianthus tuberosus l) in the conditions of the Gissar and Rasht valleys of Tajikistan
- Potato and its cultivation in Tajikistan
- Selection and seed production of potatoes in the conditions of Tajikistan
- Some of innovative approaches in the agriculture of Tajikistan
- Value topinambour in maintenance with the foodstuffs and fuel in Tajikistan.
- Fertility and hybridization of potato
- Description and access to folk experiences and rare types of agricultural crops
- Local agro biodiversity and traditional knowledge in agriculture need to be preserved
- Farmer’s Guide
- Dictionary on potato growing
- Photo-atlas of agricultural crops
- Catalog of agricultural crops
LABORATORY STAFF